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・ Chilla-Kimsa Chata mountain range
・ Chillaa
・ Chillac
・ Chillador
・ Chillagoe Airport
・ Chillagoe Railway & Mining Co.
・ Chili Davis
・ Chili dog
・ Chili grenade
・ Chili Gulch
・ Chili Hi Fly
・ Chili Htu
・ Chili John's
・ Chili Line
・ Chili mac
Chili oil
・ Chili parotha
・ Chili pepper
・ Chili pepper paste
・ Chili pepper water
・ Chili powder
・ Chili sauce
・ Chili Township, Hancock County, Illinois
・ Chili Weather
・ Chili's
・ Chili, Illinois
・ Chili, Indiana
・ Chili, New York
・ Chili, Ohio
・ Chili, Wisconsin


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Chili oil : ウィキペディア英語版
Chili oil

Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish ''jjamppong''.
Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. The spices are soaked in oil. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids.
Chili oil is commercially available in glass jars, although it may also be made from scratch at home.〔Flickr. (making chili oil, step 1 )〕 It is usually available by request at Chinese restaurants.
==Japan==

The Japanese variety of Chinese chili oil is known as , used in Japan as a cooking ingredient or as a condiment. The default kind is typically a clear, chili-infused sesame oil, and the chopped chili pepper used is typically red, imparting a reddish tint to the oil. Other ingredients used may include soy oil, corn oil, dried aloe, ginger, guava leaves, leek leaves, paprika, and turmeric.
Beginning in 2009, a new type of product known as became a trend in 2010.〔(Google Trends: 食べるラー油 )〕 This variety is known for reduced spiciness, and in addition to the usual oil, chunks of food are included such as fried garlic and fried onion.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chili oil」の詳細全文を読む



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